Makes for 6 adults

Ingredients
0.5kg beef cut into thin strips.
1 medium onion, sliced.
1 large tomato, seeded and sliced.
3 red chillies, seeded and sliced into halves.
1 inch ginger, thinly sliced.
1 heap tablespoon tikka paste (or 2 spoon tikka spice)
Salt and sugar to taste

Method :
Saute onions, chillies, and ginger in a saucepan, till onions browns.
Mix in beef, add in tikka paste, stir well and cover with lid.
Cook for 20 minutes, stirring at 10 minutes intervals, keep lid on otherwise.
Add sliced tomatoes, stir, cover for another 10 minutes, until mixture is semi-dry.
Add salt and sugar to taste, stir for a few minutes.
Lift from stove and serve.

Serving suggestion :
Serve with steamed white rice and vegetable soup. Yums.

Left overs (if any):
Eat with bread.
Make fried rice

Cheats :
Cook with pressure cooker. It is faster and meat becomes more tender.
If you don’t have tikka, normal curry powder will work too. Mix it with a bit of korma powder though.