Pig Spit
Date: Jul 21st, 2007 10:56:51 am - Subscribe
Mood: fun
I'm going to have to look
at what the today's hosts
most intentionally
will cook.
It's a big affair
though I'm not terribly sure
I'll dare
eat the spit-hung pig.
I'm hardcore
suburbanite.
Pig meat comes in frozen boxes.
Or yellow-red resealable sleeves.
Or "ready to cook"
in a cellophane-wrapped hunk
of some part I'll never have known.
Today my taste buds will be tempted
to outduel my psyche.
Yes, I'll have to look
to our friend, the cook,
celebrate the "cuisine"
and try my best not to scream.
Comments: (0)
