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srilanka sri lanka supper - Subscribe
We dressed for the supper, we took our remaining bottle from wine (an Australian Syrah) and directed above to the restaurant of the natural food of Sonja again. Hoping to us they were all ours currys, and Karuna had done the rice and poppadums (as we needed more food). We opened the wine, we toasted and remetimos pulg. Everything was great. Curry of the fragmentation hand grenade was a little sharp, so it can be that we fall something of the Chile that entered that next time. The sweet potato was our favorite that I think. The lentils were good like the pumpkin. We will definitively use the green prescription of haba again, as soon as like lateral plate for any food. The fish was excellent, if a little huesudo, so we would still use probably diverse fish or crustaceans. The brines were a great addition also - I must admit that he was a little careful brines, but they were not as our brines and they were very smooth.

A magnificent banquet and a way too much food. Karuna said that her family would please itself to finish the rest. This would have been perfect but for a small thing - then our food finished, a verbal fight began just outside the restaurant with some women. Unfortunately Karuna obtained very fast and very noisy united inside, and rather soon the way was right cacophony of the voices of griterío of the women. he raises absolutely quickly, but Juan and I felt that it was hour to go. We paid to Karuna the class, packed upon the rest of our left wine and to go again to our hotel.

We walked throughout the beach - there were so many stars in the black sky. The moon was a moon of the cat of Cheshire (to ask Fiona if you do not know that one). He was definitively one of those “moments in time”.
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Mood: psyched